Seared Salmon & Shrimp Croquettes togarashi aioli, sesame spinach, cherry tomatoĬalamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioliĬharred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)Ĭalifornia Burrata heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v) Lobster Bisque butter-poached lobster, brioche croutonsĬhef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) Prawn Cocktail fire-roasted cocktail sauce, lemon (gf)Ĭheese & Charcuterie assorted artisan cheeses and charcuterie, housemade dip, pickles, fresh crudites, seasonal fruit, nuts & local bread (gf*) Startersĭozen Oysters on the Half Shell black pepper mignonette (gf)Īhi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
#C LEVEL PCB FREE#
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
0 kommentar(er)
